Apply for the Kitchen Supervisor position at Eric Kayser, Lagos. Join our team and oversee daily kitchen operations. Competitive salary of N250,000/month!
Introduction
Eric Kayser, a prestigious bakery and restaurant in Ikoyi, Lagos, is known for its excellence in bakery, pastry, and fine dining. With a strong emphasis on quality and innovation, Eric Kayser has established a reputation for serving exceptional food and providing top-notch customer satisfaction. Currently, they are seeking a dedicated and experienced Kitchen Supervisor to join their team in Victoria Island. This role is ideal for someone with a passion for culinary arts, strong leadership skills, and a commitment to maintaining high standards in the kitchen.
This article provides an overview of the Kitchen Supervisor role, outlining the responsibilities, benefits, eligibility criteria, and application process. If you have the expertise to thrive in a fast-paced kitchen environment and meet the criteria, read on to learn how you can be part of this esteemed restaurant.
Job Details: Kitchen Supervisor Role at Eric Kayser
- Job Title: Kitchen Supervisor
- Location: Victoria Island, Lagos, Nigeria
- Employment Type: Full-time
- Salary: N250,000 Monthly
- Application Closing Date: 8th November, 2024
Key Responsibilities
The Kitchen Supervisor at Eric Kayser will play a vital role in overseeing kitchen operations, ensuring high-quality food preparation and presentation. Here are the primary responsibilities:
- Staff Supervision: Lead kitchen staff, including cooks, prep cooks, and dishwashers, ensuring efficient and organized workflows.
- Menu and Food Preparation Coordination: Oversee the daily preparation, food presentation, and plating to maintain quality.
- Hygiene and Safety Standards: Monitor kitchen cleanliness, hygiene, and safety according to established standards.
- Inventory Management: Manage ingredient inventory, including ordering, storage, and monitoring stock levels to prevent shortages.
- Kitchen Equipment Maintenance: Ensure all kitchen equipment is well-maintained, reporting any maintenance issues promptly.
Quality Control Responsibilities
Quality is paramount at Eric Kayser. The Kitchen Supervisor will ensure that all dishes meet the restaurant’s high standards:
- Taste Testing: Regularly conduct taste tests to ensure quality and flavor consistency.
- Feedback and Improvement: Provide constructive feedback to staff to continuously enhance dish quality.
- Waste Reduction: Implement quality control procedures to minimize errors and waste, maintaining cost efficiency.
Administrative Duties
Apart from hands-on kitchen work, the Kitchen Supervisor will handle several administrative tasks, ensuring smooth operations:
- Record Keeping: Maintain records of inventory, staff schedules, and kitchen performance.
- Menu Planning and Recipe Development: Assist in planning menus, creating recipes, and managing costs.
- Budget Management: Participate in budgeting and cost management, working closely with management to optimize resources.
Benefits of Working as a Kitchen Supervisor at Eric Kayser
Working at Eric Kayser offers a range of benefits, especially for professionals passionate about culinary excellence:
- Competitive Salary: Earn a monthly salary of N250,000, reflecting the responsibilities of the role.
- Professional Development: Opportunity to work with skilled chefs and improve your culinary skills.
- Career Growth: Exposure to various aspects of kitchen operations, preparing you for higher roles in the culinary field.
- Dynamic Work Environment: Experience the vibrant and fast-paced setting of one of Lagos’s renowned restaurants.
- Enhanced Leadership Skills: Lead a team and develop essential management skills in a supportive environment.
Eligibility Criteria for Kitchen Supervisor Role
To be considered for the Kitchen Supervisor position at Eric Kayser, applicants must meet specific requirements:
- Experience: Minimum of 3 years in a supervisory role within a restaurant kitchen.
- Education: Culinary arts certification or equivalent training.
- Skills: Strong leadership, communication, and interpersonal abilities.
- Ability to Handle Pressure: Ability to work under pressure and manage stress effectively.
- Knowledge of Kitchen Operations: Familiarity with kitchen operations, food safety, and HACCP (Hazard Analysis Critical Control Point) standards.
Additional Desirable Qualifications
Candidates with the following qualifications may have an advantage:
- Degree in Hospitality or Culinary Arts: While not mandatory, a degree in a related field can strengthen an application.
- Food Safety Certification: Additional certifications in food safety or allergen awareness are beneficial.
Required Documents
Interested applicants should prepare the following documents for the application:
- Updated CV detailing work experience and qualifications.
- Culinary certifications or related qualifications.
- Any relevant references from previous employers.
How to Apply for the Kitchen Supervisor Position
If you meet the eligibility criteria and are excited about the opportunity, follow these steps to apply:
- Prepare Your CV: Ensure your CV is up-to-date, emphasizing relevant experience and skills.
- Email Application: Send your CV to the provided email address: careers@erickayserng.com.careers@erickayserng.com
- Subject Line: Use “Kitchen Supervisor” as the email subject to ensure your application is correctly categorized.
- Application Deadline: Submit your application before 8th November, 2024.
Note: Eric Kayser values team players with excellent customer service skills. If you fit this description, we encourage you to apply!
Overview of Kitchen Supervisor Role Requirements and Benefits
| Aspect | Details |
|---|---|
| Job Title | Kitchen Supervisor |
| Location | Victoria Island, Lagos |
| Employment Type | Full-time |
| Salary | N250,000 Monthly |
| Experience Requirement | 3+ years in a kitchen supervisory role |
| Required Skills | Leadership, communication, kitchen management |
| Application Deadline | 8th November, 2024 |
| Application Method | Email to careers@erickayserng.com |
Conclusion
The Kitchen Supervisor role at Eric Kayser presents an exciting opportunity for experienced culinary professionals to advance their careers in a dynamic environment. With responsibilities ranging from supervising staff to ensuring the quality of every dish, this position is ideal for candidates who are passionate about culinary arts and committed to maintaining high standards. Eric Kayser’s focus on excellence and innovation makes it a fantastic place to work and grow. If you’re ready for a rewarding career in the culinary industry, consider applying today!
FAQs
1. What is the salary for the Kitchen Supervisor role?
The monthly salary for the Kitchen Supervisor position is N250,000.
2. What are the primary responsibilities of a Kitchen Supervisor?
The main duties include supervising kitchen staff, overseeing food preparation, ensuring quality standards, managing inventory, and maintaining kitchen hygiene.
3. Do I need a culinary degree to apply?
While a culinary arts certification is required, a degree in hospitality or culinary arts is an added advantage but not mandatory.
4. When is the application deadline?
The application deadline is 8th November, 2024.
5. How do I apply for the position?
Send your CV to careers@erickayserng.com with “Kitchen Supervisor” as the subject line.