Apply for the Commis Chef position at LSG Sky Chefs in Lagos. Be part of the world’s largest inflight services provider and elevate your culinary career.
Introduction
Are you a culinary professional looking for a unique opportunity to work with a globally recognized brand? LSG Sky Chefs Things Remembered Services FZE, part of the world’s largest provider of inflight services, is hiring a Commis Chef for its Lagos team. This role offers the chance to work in a high-volume, institutional catering environment where quality and efficiency are paramount. If you’re passionate about food preparation and have experience in a fast-paced kitchen, this position might be perfect for you!
Job Overview and Responsibilities
In the role of Commis Chef, you’ll be responsible for delivering high-quality meals to satisfy customers, adhering to recipes, and maintaining the kitchen’s efficiency. Here’s what the position entails:
- Recipe Preparation: Follow standard recipe cards to ensure consistency and quality.
- Meal Preparation: Complete daily mise en place as outlined in the kitchen operation handbook.
- Quality Assurance: Serve finished plates according to guidelines, ensuring meals meet both company and customer expectations.
- Time Management: Prepare meals promptly, especially during high-demand periods.
- Inventory Management: Receive and store food items following company and airline standards.
- Sanitation: Follow hygiene standards to avoid cross-contamination and maintain a clean workstation.
- Customer Interaction: Greet customers and offer excellent service, managing any complaints professionally.
- Team Collaboration: Participate in training, adhere to staff rotas, and respect all company policies.
The ideal candidate will contribute to a smooth kitchen operation and create a dining experience that impresses and delights guests.
Benefits of Working at LSG Sky Chefs Things Remembered Services FZE
Choosing a career with LSG Sky Chefs comes with numerous advantages, including:
- Global Brand Exposure: Work for the world’s leading inflight services provider, gaining valuable industry experience.
- Skill Development: Receive hands-on experience in high-volume catering, developing a diverse skill set.
- Team Environment: Join a team-oriented culture that values collaboration and communication.
- Professional Growth: Opportunities for training and development to advance your culinary career.
- Competitive Salary and Benefits: Attractive compensation packages for qualified individuals.
- Diverse Work Environment: Interact with a global network of employees and clients, enhancing cultural competence.
Eligibility Criteria
To qualify for the Commis Chef position at LSG Sky Chefs, candidates should meet the following criteria:
- Experience: A minimum of 3-5 years in a high-volume institutional catering environment is preferred.
- Education: Culinary degree or cooking certification is a plus.
- Technical Skills: Knowledge in sauce and stock preparation, menu breakout, and HACCP compliance.
- Cooking Proficiency: Ability to prepare meals for various airlines, with an understanding of cooking techniques and recipe completion.
- Communication: Strong interpersonal skills for both team collaboration and customer interaction.
- Flexibility: Adaptability to changing priorities and work schedules.
Required Documents
Applicants for the Commis Chef position must submit the following documents:
- Updated Resume/CV detailing culinary experience and relevant skills.
- Cover Letter explaining your interest in the position and your fit for the role.
- Professional References from previous employers in similar roles.
- Culinary Certification (if available) showcasing formal culinary training.
- Identification Documents for verification (e.g., National ID, passport).
How to Apply
To apply for the Commis Chef position at LSG Sky Chefs Things Remembered Services FZE, follow these steps:
- Prepare Your Application: Ensure you have an updated resume, cover letter, and all required documents.
- Email Application: Send your application to sandra.ahabue@lsgskychefs.com.
- Subject Line: Use the job title “Commis Chef” as the email subject to ensure your application is processed correctly.
- Application Deadline: Submit your application by November 22, 2024.
Only shortlisted candidates will be contacted for further steps in the recruitment process.
Key Responsibilities and Required Skills
| Responsibility | Required Skill |
|---|---|
| Food preparation following recipes | Culinary experience in high-volume settings |
| Managing food storage | Knowledge of HACCP compliance |
| Ensuring workstation cleanliness | Sanitation and hygiene practices |
| Customer service | Strong interpersonal skills |
| Adhering to rota and schedules | Time management and flexibility |
Conclusion
The Commis Chef role at LSG Sky Chefs is a fantastic opportunity for culinary professionals who thrive in dynamic, high-volume environments. This position offers a rewarding career path, training opportunities, and the chance to work with a leading global brand in the inflight services industry. If you meet the qualifications and are passionate about delivering exceptional food quality and service, apply now to join the LSG Sky Chefs team in Lagos.
FAQs
1. What qualifications are needed for the Commis Chef role?
Applicants should have 3-5 years of experience in institutional catering, preferably with a culinary degree or certification.
2. Where is the job located?
This position is based in Lagos, Nigeria.
3. What is the application deadline?
Applications should be submitted by November 22, 2024.
4. What are the working hours?
The role is full-time and may require flexible hours to meet kitchen demands.
5. Is prior experience with airline catering required?
While not mandatory, experience in a similar high-volume catering environment is highly beneficial.