Explore the Sous Chef role at MacTay Consulting in Surulere, Lagos. Earn ₦300,000 – ₦400,000 monthly. Apply before November 30, 2024!
Introduction
Are you a seasoned culinary expert looking for an exciting career opportunity? MacTay Consulting, Nigeria’s leading management consulting firm, is hiring an experienced Sous Chef for its client’s kitchen team. This full-time position based in Surulere, Lagos, offers an opportunity to showcase your culinary expertise, leadership skills, and creativity. With a competitive salary of ₦300,000 – ₦400,000 per month, this role is perfect for professionals passionate about delivering exceptional dining experiences.
Job Details
- Position: Sous Chef (Experienced)
- Location: Surulere, Lagos
- Employment Type: Full-time
- Work Hours: Shift-based
Key Responsibilities
- Assist the Executive Chef in daily kitchen operations.
- Supervise food preparation, plating, and presentation to maintain quality standards.
- Ensure compliance with food safety and sanitation regulations.
- Maintain a clean and organized kitchen workspace.
- Contribute to menu development and costing.
- Train and supervise kitchen staff for optimal performance.
- Manage inventory control and food procurement.
- Perform quality checks on food and beverage items.
Benefits of Joining MacTay Consulting
Working as a Sous Chef with MacTay Consulting comes with several advantages, including:
- Competitive Salary: Earn between ₦300,000 – ₦400,000 monthly.
- Career Growth: Gain opportunities to enhance your culinary and leadership skills.
- Dynamic Work Environment: Work in a professional kitchen with a team of experts.
- Skill Development: Engage in menu creation and cost management for career advancement.
- Flexible Work Hours: Shift-based schedule accommodates personal commitments.
Eligibility Criteria
To qualify for the role of Sous Chef, candidates must meet the following requirements:
- Educational Background:
- Possess an HND in a relevant field.
- Professional Experience:
- Have 4–6 years of proven experience as a Sous Chef or in a similar role.
- Technical Skills:
- Strong culinary expertise in various cuisines.
- Leadership Qualities:
- Demonstrated ability to supervise and manage a kitchen team effectively.
- Certifications:
- Hold a valid food safety certification.
Required Documents
Candidates should prepare the following documents for the application process:
- Updated resume/CV.
- Cover letter detailing relevant experience.
- Copies of certifications, including food safety credentials.
- References from previous employers (if available).
How to Apply
Interested and qualified candidates can apply for the Sous Chef position by following these steps:
- Visit the MacTay Consulting Career Portal.
- Navigate to the job posting for Sous Chef (Experienced).
- Click on “Apply Now.”
- Complete the online application form with accurate details.
- Upload the required documents, including your resume and certifications.
- Submit your application before the closing date: November 30, 2024.
Conclusion
The Sous Chef position at MacTay Consulting offers an excellent opportunity for culinary professionals to advance their careers. With responsibilities ranging from supervising kitchen operations to creating innovative menus, this role is perfect for individuals passionate about delivering culinary excellence. Apply now and take the next step in your culinary journey!
FAQs
1. What is the salary range for the Sous Chef role at MacTay Consulting?
The salary ranges from ₦300,000 to ₦400,000 per month.
2. Where is the job located?
The position is based in Surulere, Lagos.
3. What qualifications are required for this role?
Candidates must have an HND and 4–6 years of experience as a Sous Chef or in a similar role.
4. Is food safety certification mandatory for this role?
Yes, a valid food safety certification is required.
5. What is the application deadline?
The application closes on November 30, 2024.